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Using ingredient veal shanks

Osso Buco

  • 3 flour for dredging salt black pepper (pieces freshly ground)
  • 2 veal shanks
  • 1 clove garlic
  • 1/2 lemon
  • 120 ml water
  • 120 ml wine (white)
  • 60 gr thinly onion (sliced)
  • 55 gr butter
  • 18 gr tomato paste
  • 2 gr parsley (minced)

Braised Veal Shanks In Hot And Sour Sauce

  • 12 garlic (cloves)
  • 6 veal shanks
  • 2 mushroom caps (whole)
  • 650 gr tomatoes (diced)
  • 475 ml balsamic vinegar
  • 475 ml water
  • 240 gr onion (diced)
  • 240 ml teriyaki sauce
  • 120 ml peanut oil
  • 60 gr mirin

Osso Bucco Alla Milanese

  • 6 of rice (servings cooked)
  • 2 veal shanks (whole)
  • 1 flour
  • 1 anchovy
  • 1 lemon
  • 1 ripe tomato
  • 1 garlic clove
  • 1 onion
  • 475 ml wine (white)
  • 65 gr carrots

Ossobucco

  • 6 veal shanks
  • 2 carrots
  • 2 bay leaves
  • 1 onion
  • 1 stalk celery
  • 1 clove of garlic
  • 240 ml wine (white)
  • 140 gr chicken
  • 65 gr all purpose flour
  • 55 gr butter
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