Using ingredient dry thyme
Daube Of Beef
- 4 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef chuck
- 180 ml dry wine (white)
- 75 gr ham
- 55 gr brandy
- 32 gr flour
- 10 ml balsamic vinegar
- 9 gr butter
- 5 gr flour
Microwave Seafood Paella
- 8 live blue mussels
- 8 live greenshell mussels
- 3 green onions
- 3/4 orange roughy
- 130 gr petite peas (frozen)
- 90 gr shell on shrimp (raw)
- 90 gr short rice (grain)
- 2 gr dry thyme
- 1 gr pepper
- 1 gr salt
Turkey-barley Soup
- 2 celery stalks
- 2 dry
- 2 vegetable exchanges
- 1 turkey (diced cooked)
- 1 onion
- 1 bay leaf
- 1 meat (lean)
- 1 bread
- 1/8 recipe
- 850 gr turkey
Vlf Burgers
- 450 degree oven
- 4 round (inches)
- 180 gr short brown rice (grain)
- 130 gr carrot
- 60 gr onion
- 30 gr tamari
- 1 gr dry thyme
- 1 gr black pepper
- 1 gr dry basil
- some by spreading it on a tray for a while
Ham Linguine Florentine
- 8 linguine (cooked)
- 375 ml beef broth
- 325 gr ham in (cooked)
- 180 ml milk
- 130 gr mushrooms (sliced)
- 90 gr onion (chopped)
- 60 gr slivered almonds
- 45 ml dijon mustard
- 40 gr margarine
- 45 ml oil