Ingredients
- 225 degree oven
- 4 green onions
- 1 tomato
- 1/2 green bell pepper
- 15 oz black-eyed peas
- 4 c mushrooms
- 1 c chablis wine
- 1/2 c mild picante sauce
- 1/2 c beef broth
- 1/2 cup mushrooms
- 3 ounces beef (sliced)
- 1/2 c onion
- 1/4 c chicken broth
- 1/4 c cilantro
- 1 tb butter
- 1 t garlic salt
- 1 t garlic
- some pepper to
- some pepper to sauteed mushrooms
TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl. Mix well, cover and chill 24 hours before serving.
