Ingredients

• 2 envelopes gelatin (unflavored)
• 1 nut crust made with pecans
• 1 pint whipping cream whipped (lightly)
• 1 1/2 cups water in a stainless saucepan about (heavy)
• 1 1/2 pounds cream cheese room temperature
• 8 ounces apricots with (dried)
• 1 cup granulated sugar
• 1/4 cup orange juice squeezed (fresh)
• 1/4 cup water in a saucepan
• 2 tablespoons ap ry
• 1 tablespoon lemon juice
• 1 tablespoon orange (fresh grated)
• 1 teaspoon vanilla extract