Ingredients
- 12 equal (pieces)
- 2 garlic (cloves)
- 4 c unbleached all-purpose flour
- 1 c soymilk
- 1/2 c water
- 1/4 c olive oil
- 2 tb canola oil
- 1 tb egg replacer
- 2 ts baking soda
- 1 ts cream of tartar
- 1/4 ts sea salt
Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63 mg calcium HINT: After baking, place under broiler to brown.
