Ingredients
- 12 equal (pieces)
- 2 garlic (cloves)
- 500 gr unbleached all-purpose flour
- 240 ml soymilk
- 120 ml water
- 60 ml olive oil
- 30 ml canola oil
- 16 gr egg replacer
- 9 gr baking soda
- 5 ml cream of tartar
- 1 gr sea salt
Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63 mg calcium HINT: After baking, place under broiler to brown.
