Ingredients
- 8 equal portions nd form the portions rectang (into)
- 4 equal portions peanut oil dijon mustard in a bowl
- 4 parts (lean)
- 2 french baguettes crosswise (cut)
- 1 fat
- 3 pounds pork butt coarsely (ground)
- 1/4 cup chicken stock
- 1/4 cup cilantro
- 1 1/2 tablespoons gingerroot (fresh finely minced)
- 2 1/2 tablespoons garlic (finely minced)
- 1 1/2 tablespoons chili oil (hot)
- 1 1/2 tablespoons chinese rice wine
- 2 tsp green onions (sliced)
- 1 t soy sauce
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- some its own fat
NOTE: "Burgers made from leftover spicy pork wonton filling is a favorite staff lunch at China Moon Cafe in San Francisco. The meat mixture is moist and zestily seasoned, so a mild Dijon mustard is a terrific accompaniment.... Wonton, by the way, translates as "cosmic chaos". The word dates back to Chinese antiquity when the universe was described as a jumble of light and dark enclosed in a thin shell, hence the edible invention of the wonton."
