Ingredients
- 635 mg sodium
- 46 from
- 22 cholesterol
- 20 carbohydrates
- 14 turkey
- 9 fat
- 4 protien
- 1 onion
- 1/2 bread (cubes)
- 1/4 fiber
- 1 c turkey stock
- 2 c celery w (diced)
- 1/2 c butter
- 1/2 c parsely (chopped)
- 1/4 cup sage (minced fresh)
- 1 1/2 ts salt
- 1 tb sage (dried)
- 1/4 ts black pepper
fat.