Ingredients

• 635 mg sodium
• 46 from
• 22 cholesterol
• 20 carbohydrates
• 14 turkey
• 9 fat
• 4 protien
• 1 onion
• 1/2 bread (cubes)
• 1/4 fiber
• 240 ml turkey stock
• 200 gr celery w (diced)
• 110 gr butter
• 65 gr parsely (chopped)
• 55 gr sage (minced fresh)
• 4 gr salt
• 2 gr sage (dried)
• 1 gr black pepper