Ingredients
- 3 min utes
- 3 batches
- 3 stick cinnamon (halved)
- 2 bay leaves
- 1 authors notes i consider chili naked without beans
- 1 clove garlic (minced)
- 1 test the beef for doneness
- 1 trim meat of excess fa
- 1 te cumin seeds (whole)
- 1 tightly packed mihced (fresh)
- 2 pounds chuck (boneless)
- 28 oz tomatoes with juice coarsely (chopped)
- 3 cups coarsely onion (chopped)
- 1 cup kidney beans (cooked red)
- 2 tablespoons oil in the cooker
- 2 tablespoons olive oil
- 2 tablespoons cornmeal cheddar cheese onions (finely ground yellow optional garnish grated chopped)
- 1 1/2 tablespoons chili powder
- 1 teaspoon oregano (dried)
- 1/8 teaspoon nutmeg (ground)
- 1 dash pepper flakes (crushed red optional)
- 1 slice green bell pepper (cut into)
Vegetarian Variation: For a delicious vegetarian version, substitute 1 pound of cubed, firm tofu for the beef. Skip the browning stage and quick release th e pressure. Reduce cooking time to 5 minutes.
