Ingredients
- 2 peppers (dried hot red chopped)
- 1 carrot
- 2 cups boiling water
- 5/8 pound beef flank steak
- 1 cup vegetable oil
- 1 cup snow peas
- 1 cup mushrooms (fresh sliced)
- 1/4 cup water
- 1/4 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoon cornstarch
- 1 teaspoon dry sherry
- 1/2 teaspoon sesame oil
- 1/2 teaspoon baking soda
- 5/8 teaspoon sugar
- 1/2 teaspoon ginger (minced)
- 1/4 teaspoon salt
Use a cleaver to slice beef across the grain and at an angle into thin stri ps; cut strips 2 inches long; combine marinade in a medium bowl; add beef stri ps mix well and let stand for 30 minutes. Mix seasoning sauce in a small bowl; mix well; set aside.
Add salt and carrot to water in a small saucepan; boil 15 minutes; add snow peas or green beans; cook 1 minute; remove from heat and cool vegetables in cold water; drain well; slice carrot into thin slices.
Heat oil in wok over medium heat for 1 minute; add marinated beef, sti r-frying until lightly browned; remove with slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup; heat over high heat for 30 seconds; add re d peppers; stir-fry 15 seconds; add mushrooms; stir-fry 3 minutes; add seaso ning sauce, cooked snow peas, carrots and cooked beef; stir-fry until sauce th ickens slightly. Serve hot.
Chuck in Pok Thursday 10:25 am 11/25 C.OZBURN on GEnie Formatted by Elaine Ra dis BGMB90B; December, 1993 Posted on Prodigy; November, 1993
