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Biscotti All' Anice

Original | MetricPrint

Baked Goods

Liqueur, Oven, Cream, Dough

Ingredients

  • 1025 degree oven
  • 45 degree angle about
  • 14 long (inches)
  • 2 eggs
  • 2 apar bake in the middle of a preheated (inches)
  • 1/2 on the baking sheet (apart)
  • 1/2 high
  • 1/2 wide (inches)
  • 2 c all purpose flour
  • 3/4 c sugar
  • 1/2 c butter
  • 5/8 c almonds (whole)
  • 3 tablespoon liqueur
  • 2 tb sambucca liqueur
  • 2 tb all purpose flour
  • 1 tb anise seeds
  • 1 1/2 ts baking powder
  • 1/4 ts salt

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