Ingredients
- 18 1/2 cake mix (yellow)
- 1 egg
- 1/2 milk
- 3/4 c milk
- 6 oz semi-sweet chocolate chips
- 1/2 c corn syrup (light)
- 3/8 c granulated sugar
- 1/4 cup milk (together)
- 2 t flour
- 1 t rum
- 1 t butter
- 1/4 t vanilla extract
late sauce over top and let drizzle down sides. 14. Chill in refrigerator for 1 hour before serving.
