Ingredients
- 3 nouk mam
- 3 chili peppers (red)
- 2 fish stock
- 2 lime leaves
- 1 lemon grass
- 1 lemon
- 1/4 oysters
- 1/4 fish (pieces)
- 3/4 c coconut milk
- 1/4 lb crab meat
- 1/4 lb scallops
- 1/4 lb shrimp
- 1/2 ts ginger
Chop lime leaves. Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well. Add seafood & coconut milk. Simmer at just below boiling until seafood is cooked, stirring constantly. Add chilis at the last moment. Serve with lime wedges and steamed rice.
