Ingredients
- 3 green onions
- 1 onion
- 1 bay leaf
- 12 cup casserole
- 28 oz tomatoes
- 2 1/2 c chicken stock
- 1 c long brown rice (grain)
- 1/2 c parsley
- 1 ts oregano (dried)
- 1 ts basil (dried)
- 1/2 ts thyme (dried)
- 3 slices carrots
- 3 slices knackwurst sausages
- 1 slice celery stalk
- some garlic
Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.
