Ingredients
- 4 eggs (beaten)
- 1 dough
- 4 cups all-purpose flour sifted
- 2 cups margarine melted
- 2 cups packed brown sugar
- 2 cups granulated sugar
- 2 cups rolled oats
- 2 cups corn flakes
- 1 cup peanuts shelled
- 1 cup raisins
- 6 ounces butterscotch chips
- 1 cup nuts (chopped)
- 6 ounces chocolate chips
- 1 cup coconut flakes
- 2 tablespoons vanilla
- 2 teaspoons baking soda
- 2 teaspoons baking powder
Preheat oven to 350 degrees. In a very large bowl, stir together margarine, brown sugar and granulated sugar. Stir in eggs and vanilla. Stir in rolled oats and corn flakes. In a smaller bowl, stir together flour, baking soda and baking powder. Stir flour mixture into sugar mixture.Add 1 or 2 stir-ins. Drop dough from serving spoon, 1/2-cup measure or ice cream scoop onto ungreased cookie sheets. Leave plenty of room; cookies will spread. Bake about 12 minutes or until done. 4 to 5 dozen cookies.