Ingredients
- 4 eggs (beaten)
- 1 dough
- 500 gr all-purpose flour sifted
- 450 gr margarine melted
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 300 gr rolled oats
- 300 gr corn flakes
- 200 gr peanuts shelled
- 170 gr raisins
- 160 gr butterscotch chips
- 140 gr nuts (chopped)
- 120 gr chocolate chips
- 80 gr coconut flakes
- 26 gr vanilla
- 9 gr baking soda
- 9 gr baking powder
Preheat oven to 350 degrees. In a very large bowl, stir together margarine, brown sugar and granulated sugar. Stir in eggs and vanilla. Stir in rolled oats and corn flakes. In a smaller bowl, stir together flour, baking soda and baking powder. Stir flour mixture into sugar mixture.Add 1 or 2 stir-ins. Drop dough from serving spoon, 0.5-cup measure or ice cream scoop onto ungreased cookie sheets. Leave plenty of room; cookies will spread. Bake about dozen minutes or until done. 4 to 5 dozen cookies.
