Ingredients
- 10 skillet
- 1 onion (chopped)
- 1 orange
- 1 salt and pepper
- 4 c fat-free chicken broth
- 1 1/2 lbs carrots (peeled)
- 1 c orange juice (fresh)
- 1/2 c cream (heavy)
- 1/2 c evaporated skim milk see note
- 2 tbsps tomato paste
- 2 tbsps butter
- 2 tbsps long rice (grain)
- 1 tbsp brandy (optional)
- 1/8 tsp nutmeg (optional)
- 1 dash cayenne pepper cashews for (optional toasted garnish)
Return the soup to the pot and reheat, watching closely to prevent burning. Taste. If its too thick, thin with additional broth. Serve with toasted cashews as garnish.
