Ingredients

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with third cake
• 3/4 frosting over i top with cake (second)
• 5 cups powdered sugar sifted
• 2 1/2 cups sugar
• 3 cups unbleached all-purpose flour
• 1 pound carrots (peeled)
• 1 pound cream cheese at room temperature
• 8 ounce unsweetened (crushed)
• 1 cup corn oil
• 1 1/2 cups coarsely walnuts (chopped)
• 1 1/4 cups butter at room temperature (unsalted)
• 1 tablespoon lemon juice (fresh)
• 1 tablespoon baking soda
• 1 tablespoon vanilla extract
• 2 teaspoons vanilla extract
• 1 tablespoon cinnamon (ground)
• 1 teaspoon salt