Ingredients

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with third cake
• 3/4 frosting over i top with cake (second)
• 1,000 gr powdered sugar sifted
• 500 gr sugar
• 375 gr unbleached all-purpose flour
• 250 gr carrots (peeled)
• 450 ml cream cheese at room temperature
• 230 gr unsweetened (crushed)
• 240 ml corn oil
• 180 gr coarsely walnuts (chopped)
• 170 gr butter at room temperature (unsalted)
• 16 ml lemon juice (fresh)
• 14 gr baking soda
• 14 gr vanilla extract
• 9 gr vanilla extract
• 8 gr cinnamon (ground)
• 3 gr salt