Ingredients
- 30 whiting
- 15 gratin dish
- 6 sea scallops
- 5 of water (inches fresh cold)
- 2 garlic (cloves)
- 2 trout
- 2 onions
- 1 bouquet garni
- 1 clove
- 1 onion
- 1/2 cross-wise
- 3/4 lb beans (dried white)
- 1 1/2 lb monkfish fillets
- 3/4 lb tomatoes
- 6 tb vegetable oil
- 3/4 c bread crumbs (dried)
- 6 tablespoons oil
- 6 tb butter (unsalted)
- 2 tablespoons butter in a frying over high hea the trout (pan)
- 2 tablespoons butter
- 2 slices carrots
- some salt and pepper
- some wth salt
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