Ingredients
- 108 candy coated chocolate
- 72 pecan (halves)
- 72 pretzel sticks
- 9 1/2 cm
- 2 pecan the top of cookie to look like cat ears (halves into)
- 1 egg
- 1 1/4 c firmly packed brown sugar
- 1 c semi-sweet chocolate chips
- 1 3/4 c all purpose flour
- 3/4 c golden crisco shortening
- 1 c coarsely pecans (chopped)
- 2 tb milk
- 1 tb vanilla
- 1 ts salt
- 3/4 ts baking soda
to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Remove baking sheet from oven. Press candy coated chocolate candies into each cookie for eyes and mouth. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. If nuts are omitted, add an additional 1/2 cup (125 mL) semi-sweet chocolate chips. Makes: About 3 dozen cookies ----
