Ingredients
- 3 green onions
- 3 eggs
- 2 garlic (cloves)
- 2 big -sprigs
- 1 pie crust
- 1 carrot
- 1 onion
- 1 crawfish chunks
- 1 bay leaf
- 1/2 sauterne
- 1 c cream
- 4 oz swiss cheese
- 2 t tomato paste
- 2 t olive oil
- 2 t cognac
- 1 t butter
- 1 t dill
- 1/2 t thyme
- 1/8 t cayenne
Saute vegetables in butter and olive oil till slightly brown. Add spices, tomato paste, cognac and sauterne; mix well. Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done.
