Ingredients
- 2 cajun seasoning
- 2 quarts water (hot)
- 4 cups rice (cooked)
- 18 ounces chicken breast withou (halves)
- 14 ounces ff smoked sausage
- 1 cup onion (chopped)
- 3/4 cup flour all-purpose
- 1/2 cup green pepper (chopped)
- 1/2 cup green onion (chopped)
- 1/2 cup celery (chopped)
- 1/4 cup chicken broth
- 1 tablespoon worcestershire sauce
- 1 teaspoon olive oil
- 1 teaspoon sauce (hot)
- 1/2 teaspoon thyme (dried)
- 2 pinches bay leaf
- some garlic
bake for 15 min at 400 deg. until the color of caramel, stirring every 5 min. Brown chicken in oil. Add broth and saute vegetables. Sprinkle in flour. Stir in water slowly. Add garlic and remaining ingredients except rice. Simmer 1 hour. Serve over rice.
