Ingredients
- 6 skewers
- 1 tomato
- 1 1/2 lb chicken breast
- 3 c rice
- 1/2 c yogurt
- 1 ts garlic
- 1/4 ts curry powder
- 1/4 ts ginger
- 1/4 ts chili powder
- 1/4 ts salt
- 2 slices green onions
Parsley Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.
