Ingredients
- 6 skewers
- 1 tomato
- 400 gr chicken breast
- 350 gr rice
- 120 ml yogurt
- 3 gr garlic
- 1 gr curry powder
- 1 gr ginger
- 1 gr chili powder
- 1 gr salt
- 2 slices green onions
Parsley Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.
