Ingredients
- 20 baking hens
- 6 lea
- 2 bacon drippings
- 1 water
- 1 bacon drippins
- 20 lbs chicken should be up in (cut)
- 16 c tomato sauce
- 8 cups chablis in the sauce
- 8 c chablis wine
- 7 c onion
- 6 c flour (plain)
- 1 1/2 pt stuffed olives
- 3 c green onions
- 1 lb mushrooms
- 1 c bell pepper
- 1 c celery
- 3 c parsley
- 8 t louisiana sauce (hot)
- 1/4 c garlic
- 6 t salt
- 1 t mint (dried)
- 40 packages people
- some peoples
From Justin Wilson's "Outdoor Cooking With Inside Help"