Ingredients

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion
• 750 gr flour (plain)
• 400 gr stuffed olives
• 350 gr green onions
• 160 gr mushrooms
• 140 gr bell pepper
• 100 gr celery
• 80 gr parsley
• 40 ml louisiana sauce (hot)
• 34 gr garlic
• 18 gr salt
• 1 gr mint (dried)
• 40 packages people
• some peoples