Ingredients
- 10 skiilet over heat
- 9 pie (plate)
- 2 garlic (cloves)
- 1 egg
- 1/2 stuffing mixture
- 2 pounds beef (ground)
- 1 cup broth
- 8 ounces kernel (whole)
- 1 c cheddar cheese (shredded)
- 3/4 c onion (chopped)
- 2 tb chili powder
- 2 ts worcestershire sauce
Makes 8 servings.