Ingredients
- 10 skiilet over heat
- 9 pie (plate)
- 2 garlic (cloves)
- 1 egg
- 1/2 stuffing mixture
- 900 gr beef (ground)
- 240 ml broth
- 150 gr kernel (whole)
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
- 18 gr chili powder
- 10 ml worcestershire sauce
Makes 8 servings.
