Ingredients
- 10 egg yolks
- 10 egg whites
- 1 whites (into)
- 2 c cream (heavy)
- 14 oz semi-sweet chocolate
- 1 1/2 c granulated sugar
- 1 c sugar until smooth
- 1/2 c sugar
- 2 tbsp butter (unsalted)
- 1 tb grand marnier
- 1 tb vanilla extract
- 1 ts lemon juice
chocolate mixture, then fold in remaining whites. Pour batter into greased and floured 10 or 12 inch springform pan. Bake in preheated 250 oven 2 1/2 hours. (That's what is says, two and one-half hours.) Cool completely on rack before removing pan. Sprinkle cake with powdered sugar. Serve with whipped cream. Serves 10 to 12.
