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Using ingredient sugar until smooth

Chocolate Cake With Grand Marnier

Chocolate Cake With Grand Marnier
  • 10 egg yolks
  • 10 egg whites
  • 1 whites (into)
  • 475 ml cream (heavy)
  • 400 gr semi-sweet chocolate
  • 300 gr granulated sugar
  • 200 gr sugar until smooth
  • 100 gr sugar
  • 18 gr butter (unsalted)
  • 16 gr grand marnier

Crunch Crust Nectarine Pie

Crunch Crust Nectarine Pie
  • 107 mg sodium
  • 24 carbohydrate
  • 16 mg cholesterol
  • 9 pie (plate)
  • 6 fat
  • 4 protein
  • 3 nectarines
  • 3 in a saucepan
  • 1 lowfat granola
  • 230 ml nonfat cream cheese
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