Ingredients
- 14 by
- 4 squares
- 2 on greased (inches apart)
- 2 eggs
- 2 c flour
- 8 oz chocolate (white)
- 3/4 c sugar
- 1/2 c butter
- 4 oz miniature semi-sweet
- 1/4 c pecans (chopped toasted)
- 1/4 c almonds (chopped toasted)
- 1/4 c walnuts (chopped toasted)
- 1/4 c cashews (chopped toasted)
- 1 1/2 ts baking powder
- 1 ts vanilla extract
- 1 ts almond extract
- 1/4 ts salt
inch apart and bake 10 minutes or until slightly dry. Cool on racks. Dipped biscotti: Dip 1/2 of each or part of the biscotti into melted white chocolate. Place on waxed paper lined tray. Chill until chocolate is firm. THE DESSERT SHOW SHOW#DS3216 ----
