Ingredients
- 4 green onions
- 3 celery stalks
- 3 tomatoes
- 2 carrots
- 1 none
- 1 clove garlic
- 1 cucumber
- 1 green pepper
- 46 oz tomato juice
- 1/4 c olive oil
- 3 tb lemon juice
- 1 tb sugar
- 1 1/2 ts worcestershire sauce
- 1 ts salt
- 1 ts seasoned salt
- 1/2 ts liquid sauce (hot)
In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned salt, olive oil, lemon juice, worcestershire sauce, and hot sauce. Mix until oil and seasonings are dissolved. Pour into a large refrigerator pitcher. Stir chunky vegetables into juice mixture and add diced fresh tomatoes. Chill overnight or 4 hours. Serve cold with seasoned croutons on top.
