Ingredients
- 4 green onions
- 3 celery stalks
- 3 tomatoes
- 2 carrots
- 1 none
- 1 clove garlic
- 1 cucumber
- 1 green pepper
- 1,300 ml tomato juice
- 60 ml olive oil
- 45 ml lemon juice
- 14 gr sugar
- 7 ml worcestershire sauce
- 3 gr salt
- 3 gr seasoned salt
- 2 ml liquid sauce (hot)
In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned salt, olive oil, lemon juice, worcestershire sauce, and hot sauce. Mix until oil and seasonings are dissolved. Pour into a large refrigerator pitcher. Stir chunky vegetables into juice mixture and add diced fresh tomatoes. Chill overnight or 4 hours. Serve cold with seasoned croutons on top.
