Ingredients

• 1714 weekdays
• 250 m diabetic exchanges low fat milk
• 28 gm
• 9 round cake (pan)
• 1 exchange
• 1 in bowl
• 1 egg yolk
• 1 3/4 c fat free ricotta cheese
• 5/8 c skim milk
• 1/2 c orange juice
• 1/2 c whipping cream
• 1/2 cup sugar
• 2 tb powdered sugar
• 3 tb hersheys cocoa
• 1 t vanilla extract
• 1/4 t cinnamon (ground)
• 1 package gelatin (unflavored)
• 1 slice bs sucrose free whipped topping orange (fresh)