Ingredients

• 1714 weekdays
• 250 m diabetic exchanges low fat milk
• 28 gm
• 9 round cake (pan)
• 1 exchange
• 1 in bowl
• 1 egg yolk
• 220 gr fat free ricotta cheese
• 160 ml skim milk
• 120 ml orange juice
• 120 ml whipping cream
• 100 gr sugar
• 26 gr powdered sugar
• 16 gr hersheys cocoa
• 4 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 package gelatin (unflavored)
• 1 slice bs sucrose free whipped topping orange (fresh)