Ingredients
- 28 ozs
- 3 beef bouillon (cubes)
- 2 garlic (cloves)
- 1 cans
- 4 lb beef (ground)
- 2 c onion (chopped)
- 1/2 c beef stock
- 3 tb shortening
- 4 tb chili powder
- 1 1/2 ts paprika
- 1 ts oregano
- 1 ts cumin (ground)
- 1/2 ts cayenne pepper
- 4 packages kidney beans (red)
- 1 package tomatoes
- 1 package tomato paste
Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours
