Ingredients
- 24 bundles total
- 6 phyllo dough sheets
- 4 squares
- 2 filling in the center of (square)
- 1/2 c butter
- 3/8 c yogurt
- 4 1/2 oz shrimp
- 1/4 c peanuts
- 2 tb chutney
- 1/4 c coconut
- 1 ts curry powder
- 1/4 ts ginger
- 4 pinch corners (together)
To freeze: prepare phyllo bundles as directed, except do not bake. Freeze unbaked bundles on baking sheet, then transfer to storage container. Do not thaw before baking. Nutrition information per bundle: 76 cal, 2 g protein, 6 g carbohydrate, 5 g fat, 8 mg cholesterol, 91 mg sodium, 34 mg potassium, 0 g dietary fiber. From _Better Homes and Gardens_, Nov 1990. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
