Ingredients
- 24 bundles total
- 6 phyllo dough sheets
- 4 squares
- 2 filling in the center of (square)
- 110 gr butter
- 80 ml yogurt
- 70 gr shrimp
- 50 gr peanuts
- 34 gr chutney
- 20 gr coconut
- 2 gr curry powder
- 1 gr ginger
- 1 gr corners (together)
To freeze: prepare phyllo bundles as directed, except do not bake. Freeze unbaked bundles on baking sheet, then transfer to storage container. Do not thaw before baking. Nutrition information per bundle: 76 cal, 2 g protein, 6 g carbohydrate, 5 g fat, 8 mg cholesterol, 91 mg sodium, 34 mg potassium, 0 g dietary fiber. From _Better Homes and Gardens_, Nov 1990. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 0.8
