Ingredients

• 250 mg sodium
• 2 garlic (cloves)
• 1 1/2 fat
• 4 lb potatoes (new)
• 1 c fat-free mayonnaise
• 1 c pepper (red)
• 1 c green pepper
• 1/2 c dijon-style mustard
• 1 c green onions
• 2 tablespoons water
• 2 tb extra-virgin olive oil
• 1 c coarsely parsley (chopped)
• 1 tb black pepper (freshly ground)
• 1 ts pepper flakes (crushed red)
• 1/2 ts salt