Ingredients

• 250 mg sodium
• 2 garlic (cloves)
• 1 1/2 fat
• 1,100 gr potatoes (new)
• 240 ml fat-free mayonnaise
• 140 gr pepper (red)
• 140 gr green pepper
• 120 ml dijon-style mustard
• 120 gr green onions
• 30 ml water
• 30 ml extra-virgin olive oil
• 26 gr coarsely parsley (chopped)
• 8 gr black pepper (freshly ground)
• 3 gr pepper flakes (crushed red)
• 1 gr salt