Ingredients
- 2 casserole
- 1 egg
- 2 1/2 c all purpose flour
- 1 c cottage cheese
- 1/4 c warm water
- 2 tb sugar
- 2 tb onion (minced)
- 1 tb butter (unsalted)
- 1 teaspoon sugar (into)
- 1 1/2 ts dillweed (dried)
- 1/2 ts salt
- 1/4 ts baking soda
- 1 package dry yeast (active)
well browned, 40 to 45 minutes. Cool in the pan 5 minutes; loosen from the sides of the casserole and invert onto a wire rack. Serve warm or at room temperature. ----
