Ingredients
- 2 casserole
- 1 egg
- 325 gr all purpose flour
- 120 gr cottage cheese
- 60 ml warm water
- 26 gr sugar
- 12 gr onion (minced)
- 8 gr butter (unsalted)
- 4 gr sugar (into)
- 2 gr dillweed (dried)
- 1 gr salt
- 1 gr baking soda
- 1 package dry yeast (active)
well browned, 40 to 45 minutes. Cool in the pan 5 minutes; loosen from the sides of the casserole and invert onto a wire rack. Serve warm or at room temperature. ----
