Ingredients
- 4 garlic (cloves)
- 2 bay leaves
- 1/2 onion
- 1 1/2 qt chicken broth
- 2 c warm milk
- 1 c butter
- 1 c wine (white)
- 12 oz dill pickles
- 1/2 c all purpose flour
- 3 tb sugar
- 2 tb vinegar
- 1 tb worchestershire sauce
- 2 ts salt
- 1 ts dill weed
- 1 ts curry powder
- 1/2 ts pepper (white)
OPTIONAL: Dash green food coloring Croutons In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next 12 ingredients; bring to a boil over medium heat. Reduce the heat; add milk. Remove bay leaves. Add food coloring and garnish if desired. Recipe by Manager of The Inn at Orchard Heights, Salem, Or.
