Ingredients
- 45 ot
- 4 up
- 2 casserole
- 1 egg
- 3 5/8 c flour
- 1 5/8 c flour to form a stiff batter
- 1 c creamed cottage cheese
- 1/4 c water
- 1/4 cup coarse salt
- 2 tb sugar
- 1 tb butter
- 2 ts butter
- 3 ts instant onion (minced)
- 1 t butter
- 1 ts salt
- 2 ts dill seed
- 1 t salt
- 1/4 ts baking soda
- 1 package dry yeast (active)
sounds hollow when lightly tapped. Immediately remove from casserole; cool on wire rack. Brush warm loaf with melted butter; sprinkle with coarse salt. ----
