Ingredients
- 45 ot
- 4 up
- 2 casserole
- 1 egg
- 525 gr flour
- 210 gr flour to form a stiff batter
- 240 ml creamed cottage cheese
- 60 ml water
- 32 gr coarse salt
- 26 gr sugar
- 14 gr butter
- 9 gr butter
- 6 gr instant onion (minced)
- 5 gr butter
- 3 gr salt
- 3 gr dill seed
- 3 gr salt
- 1 gr baking soda
- 1 package dry yeast (active)
sounds hollow when lightly tapped. Immediately remove from casserole; cool on wire rack. Brush warm loaf with melted butter; sprinkle with coarse salt. ----
