Ingredients

• 10 min on side
• 8 with (pan)
• 1 eggplant
• 1 garlic clove
• 1/2 lemon
• 3/8 tomato sauce
• 1 1/2 lb firm tofu
• 1 1/2 c tomato sauce
• 1/2 cup top
• 1/4 c lemon juice
• 1/4 c cornmeal
• 1/4 c unbleached flour
• 2 tb oil
• 2 ts honey
• 2 tb basil (fresh chopped)
• 1 ts salt
• 1/2 ts garlic powder
• 2 ts basil (dried)
• 1/2 ts oregano
• 1/8 ts black pepper
• 1/2 slices oven eggplant to cover the bottom (fried pan)