Ingredients

• 2 garlic (cloves minced)
• 1 salt to (taste)
• 1 drippings
• 32 ounces tomatoes undrained (canned)
• 16 ounces kidney (canned)
• 1/2 pound beef (lean ground)
• 1/2 pound italian sausage (hot)
• 1/2 cup water
• 1/2 cup dry wine (red)
• 3/8 cup worcestershire sauce
• 3/8 cup onion (chopped)
• 3 tablespoons chili powder
• 1 tablespoon honey
• 1/2 teaspoon beef flavor instant bouillon granules
• 1/4 teaspoon pepper (dried red)
• 1/4 teaspoon celery salt
• 1/4 teaspoon tabasco sauce
• some remove the sausage from its casing
• some salt and pepper