Ingredients
- 40 th anniversary edition cookbook
- 8 egg whites
- 1 egg (white)
- 1 tbl green onion tops
- 1 1/2 c rice (hot cooked)
- 5/8 c skim milk
- 1 c ff cheese (shredded white)
- 1/4 c green onions (sliced)
- 1/4 c ww ff parmesan italian
- 1 t green onion tops (chopped)
- 1/4 t salt
- 1/4 t pepper (ground)
- 1/4 t nutmeg (ground)
with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
